About Us

J A Food Assurance was established in 1996 to provide a high standard of consultancy and training service to manufacturing and catering sectors.

Based in Irvine, California we play an influential role in providing safe food from farm to fork process.

We recognize that the food industry faces challenges due to a number of issues relating to food safety with particular reference to food allergies, food poisoning, and injury.

The advent of Food Safety Modernization Act 2010 and the globalization of food safety and quality management have influenced the food chain businesses to assess and review current or implement a new food safety and quality management systems.

We ease your burden by listening to your concerns and help you to legally comply and meet your customer requirements.

Our friendly and highly skilled team serves small, medium and large sized businesses in a consulting and training capacity.

Our flexible, friendly and professional service has allowed us to collaborate with many companies to develop and improve their standards in the food industry.


As Consultants we manage food safety and quality by:

  • Implementing food safety and management schemes benchmarked against Global Food Safety Initiative (GFSI) Standards. British Retail Consortium (BRC) and Safe Quality Food (SQF) are two GFSI schemes we provide comprehensive service
  • Management of incidents, Product withdrawal and recall
  • Auditing against the BRC standards
  • Carryout Inspections
  • Implementing pre-requisite programs
  • Carry out food safety and GMP audits and inspections
  • Devise, implement and review Hazard Analysis Critical Control Point programs

As Trainers we provide in-house and off site training on:

  • A wide range of Accredited BRC courses
  • Accredited and Bespoke Hazard Analysis Critical Control Point (HACCP) courses
  • Management of Incidents, Product withdrawal and recall
  • Allergen Management
  • Food Microbiology
  • Food Safety and Hygiene
  • Pre-requisite programs


J A Food Assurance is a registered training center to deliver Food hygiene and HACCP courses for Chartered Institute of Environmental Health (CIEH) and International HACCP Alliance Lead HACCP Instructor.

Contact details


Tel: 949-232-3272